If you’re concerned about gluten, you may wonder if you should stay away from vegan sausages. The good news is that many brands don’t contain gluten and are safe for gluten-free individuals to eat – see a recipe below. Ingredients are flexible, and you can change it up to suit your own preferences or dietary restrictions. For example, omit the nuts or white beans. You can also adjust the flavor by adding smoked or spicy spices.

Once made, vegan sausages can be baked, fried, or grilled to serve as a side dish. When cooking, make sure they are coated with oil and cooked slowly, until they are crispy on the outside. You can also cook them in a grill on low heat. After cooking, store them in an airtight container in the refrigerator. Alternatively, you can freeze raw vegan sausages before frying them. However, you may need to reshape them when they are defrosted.

When making vegan sausages, you can also add miso paste to give them a meaty texture. Miso paste contains umami and salt, and it adds bulk to the sausages. If you need to avoid gluten, you can substitute miso paste with another gluten-free ingredient, such as maple syrup.

Although most sausage companies claim to use gluten-free ingredients, some sausages are still produced on equipment that processes gluten-containing grains. Be sure to look for gluten-free ingredients on the label. A few manufacturers are willing to go to extra lengths to ensure that their products are gluten-free.

Beyond Meat has several meat-free and plant-based sausages. Beyond Beef is a great choice for people looking to try a meat substitute. You can also try Beyond Sausage and Beyond Burger, which are both great for backyard barbeques. Beyond Breakfast Sausage is also a great option and comes in Classic and Spicy varieties.


You’ll be delighted to know that it’s not difficult to make vegan sausages that are both delicious and free from gluten. The secret is to use beans instead of TVP, which is a type of soy protein. White beans are a great alternative, as they have a similar texture and taste. Alternatively, you can use nutritional yeast flakes, which contain B vitamins and impart a cheesy flavor.

This recipe makes a great base for a variety of sausages, including vegan breakfast sausage, Italian sausage, and beer brats. The base recipe is versatile and can be rolled into patties or stuffed into rice paper casings to make links. It is filled with protein and is free of gluten, eggs, and dairy.


A vegan sausage is an easy to make food that has the right texture and heaps of flavor. Instead of using meat, these sausages contain chickpeas, soy sauce, maple syrup, tomato paste, and vegetable stock. They’re also often flavored with liquid smoke and spices like cumin, coriander, and onion powder.

The sausages can be made in advance and stored in the refrigerator or freezer for up to 5 days. Once cooked, they can be sliced, grilled, or fried.